Chinese Food
All Recipes
Trial use of m1l237a microwave oven
Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
Stir fried bran
It's really delicious. Who said that cold dishes are not really fragrant. It's healthier to mix them.
Spinach in sauce
Make the juice with the raw materials at home. Eat this cold dish in summer. It's fresh and nutritious. The method is simple and the style is beautiful. What are you waiting for.
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
Homemade cake, peeled mung bean cake
This cake was made by my own whim. Because there are many mung beans and ready-made bean paste at home. I don't know what to make. So I made mung bean cake. It's a favorite cake for the whole family.
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Spring bamboo shoots and bacon
The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...
Shredded pork with leek
Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Cabbage and tofu soup
In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...
Bean curd with shallot
A dish between heavy taste and small freshness
